Create your own edible bloody eyeballs on the rocks to stare down your guests at your next Halloween party!
Bloody Eyeballs on the Rocks
6 Olives (pimento-stuffed)
46 oz Tomato juice
It is best to prepare these bloody eyeballs the day before your plan to serve them.
Take a toothpick and draw “veins” on each radish. Cut each radish in half, then cut the very ends off, leaving as little “white” as possible.
Using the back of a paring knife, gently scrape off the radish peels, leaving thin streaks of red skin on them for blood vessels.
Using the tip of the vegetable peeler or a small knife, carefully scoop out a small hole in each radish.
Stuff a green olive, pimento side out, in each hole.
Lightly Rinse the radish eyeball then place 1 radish eyeball in each section of a mini muffin tin (or you could use ice cube trays, but these don’t fit very well. Fill the mini-muffin tin with water and freeze overnight.
To prevent the cocktail ice cubes from being cloudy, boil the water and cool it first. This will ensure the cube is clear throughout. To Serve, Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass