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Valentine S’more Bites

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Valentines Day is perfect for sweet treats! If you thought regular s’mores were yummy, wait until these Valentine S’more bites delectable treats greet your tastebuds with the perfect blend of smooth fluffy marshmallow, graham crackers and chocolate!

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How to Make Valentine S’more Bites

valentines smores bars on a plate

Prepare the Marshmallows

In a large mixing bowl (or electric mixer bowl) combine the gelatin and water and let it rest for 20 minutes to fully gel.

gelatin in cold water

Combine the marshmallow ingredients (water, sugar, corn syrup and salt) in a saucepan over low heat until the sugar is fully melted.

sugar and corn syrup in pan

Scrape the edges of the pan to get ALL of the sugar crystals. Increase heat to med/high and cook syrup until it reaches 244 degrees ( Borderline Firm Ball Stage) on the Candy thermometer.

boil the mixture

Immediately remove from heat.

dust pan with cornstarch and powdered sugar

Turn mixer on low speed with whisk attachment on the lowest setting and very carefully pour hot syrup into the softened gelatin. Be very careful not to pour the syrup into the moving whisk itself as this could cause splattering (and potential for getting burned!)

whip in mixer

Gradually increase the speed to high and continue to beat the marshmallow until it’s very thick, white and tripled in volume. (This takes about 15 minutes in an electric stand mixer).

continue whipping until fluffy

Flavoring the Marshmallows

Add the vanilla extract and beat until fully incorporated. At this point, if you’d like to add food coloring to tint your marshmallows- now is the time to do it!

By the way, alternate flavoring extracts can be used in place of the vanilla, however, reduce the amount to 1 tablespoon.

If you’re using super strength flavoring oils, such as LorAnn Oils, use a few drops, then taste, repeat until you’ve achieved the desired strength.

marshmallow base

Spray a 9×13 baking dish with non-stick cooking spray and dust liberally with a mix of Confectioners sugar & cornstarch (mixed 50/50)

Pour the liquid marshmallow mixture into the prepared pan and allow it to set for at least 1 hour.  Sift sugar/cornstarch blend over the top until covered well. Let set at least 5 hours before cutting (uncovered). Do not place the pan in the fridge, it will cause sweating and ruin your marshmallows.

homemade marshmallows

Once the Marshmallows are ready to cut, invert onto a sheet of wax paper (sprinkled liberally with cornstarch/sugar blend). Cut out heart shapes with cookie cutter that has been dusted generously with confectioners sugar. This helps prevent the cookie cutter from sticking.

homemade marshmallows 3

Prepare the Graham Cracker Base

Next, we’ll create the graham cracker base.

graham cracker base ingredients

Combine the sugar, crumbs and melted butter together in a medium-size bowl, mixing well. This will be the graham cracker base for your delicious Valentine’s s’more bites.

graham cracker crust ingredients

Pour the mixture onto a cookie sheet or baking dish that has been lined with a sheet of wax paper.

flatten graham cracker crust

Press firmly, creating a completely flat layer about 1/2″ thick.

heart shaped cookie cutter on graham cracker base

Using a heart shaped cookie cutter, cut out the graham cracker base, like so:

heart shaped graham cracker base

Place the cutouts onto another sheet of wax paper (on a cookie sheet). Place in freezer for 5 minutes to harden the butter and make them easier to handle.

Prepare the Chocolate

In the meantime, melt the chocolates and shortening in a double boiler until smooth.  We don’t recommend swapping out the shortening for coconut oil as the melt point for coconut oil is only 76°F.  They melt far too easily, making a mess.

heart shaped homemade marshmallow on chocolate graham cracker base

Dip one side of the marshmallow into the chocolate and “attach” it to the graham cracker base. Gently spoon or pour chocolate over the top to create a coated marshmallow.

smother in chocolate

These yummy treats are sure to please!

Valentine S’more Bites Recipe

For the Marshmallows, you’ll need:

2 1/2 tablespoons unflavored knox gelatin
1/2 c. Ice Cold water
1/2 c. Cold water
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt
2 Tablespoons Vanilla Extract (or other flavorings, if desired)
Food Coloring, if desired
Colored Sugar Crystals
1/2 c. Confectioners Sugar & 1/2 C. Cornstarch (combined and set aside)

For the Graham Cracker Base You’ll Need:

1 1/4 c. Graham Cracker Crumbs
3 T. Sugar
1 Stick Butter, Melted

For the Chocolate Coating, You’ll Need:

2 c. Semi-Sweet Chocolate Chips
1 oz Unsweetened Baking Chocolate
1 T. Solid Shortening (such as Crisco)

Directions to make Valentine Smores Bites

First, create the Marshmallow base,

In a Large mixing bowl (or electric mixer bowl) Combine:

2 1/2 tablespoons unflavored knox gelatin
1/2 c. Cold water

Allow it to set at least 20 minutes.

Combine the following over low/med heat in a saucepan:

1/2 c. Cold water
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon salt

  1. Scrape the edges of the pan to get ALL of the sugar crystals.
  2. Increase heat to med/high and cook syrup until it reaches 244 degrees ( Borderline Firm Ball Stage) on the Candy thermometer. Immediately remove from heat
  3. Turn mixer on low speed with whisk attachment on the lowest setting and very carefully pour hot syrup into the softened gelatin. Be very careful not to pour the syrup into the moving whisk itself as this could cause splattering (and potential for getting burned!)
  4. Gradually increase the speed to High and continue to beat the marshmallow until it’s very thick, white and tripled in volume. (This takes about 15 minutes in an electric stand mixer).
  5. Add 2 Tablespoons Vanilla and beat until fully incorporated. At this point, if you’d like to add food coloring to tint your marshmallows- now is the time to do it!
  6. Alternate flavoring can be used in place of the vanilla, however, reduce the amount to 1 Tablespoon (rather than 2!)
  7. Spray a 9×13 pan with non-stick cooking spray and dust liberally with a mix of Confectioners sugar & cornstarch (mixed 50/50)
  8. Pour marshmallow mix into the pan and allow to set 1 hour. Sift sugar/cornstarch blend over the top until covered well. Let set at least 5 hours before cutting (uncovered). Do not place in the fridge.
  9. Once the Marshmallows are ready to cut, invert onto a sheet of wax paper (sprinkled liberally with cornstarch/sugar blend). Cut out heart shapes with cookie cutter.

Graham Cracker Base:

  1. Combine the sugar, crumbs and melted butter together in a medium-size bowl, mixing well.
  2. Pour onto a sheet of wax paper.
  3. Press firmly, creating a completely flat layer about 1/2″ thick.
  4. Using a heart shaped cookie cutter, cut out the graham cracker base
  5. Place the cutouts onto another sheet of wax paper (on a cookie sheet). Place in freezer for 5 minutes to harden the butter and make them easier to handle.
    In the meantime, melt the chocolates & shortening in a double boiler until smooth.
    Dip one side of the marshmallow into the chocolate and “attach” it to the graham cracker base.
    Gently spoon or pour chocolate over the top to create a coated marshmallow.
  6. These yummy treats are sure to please!

Valentine S’more Bites Recipe

Make Your own Valentine S'mores, fluffy marshmallow on sweet graham cracker base with a lovely coating of chocolate
cropped b101 header logo

Valentine S'more Bites Recipe ❤️🍫

Budget101.com by Melissa 'Liss' Burnell
These Valentine S'more Bites are the perfect sweet treat to show your love! With homemade marshmallows, a buttery graham cracker base, and a rich chocolate coating, they’re festive, delicious, and irresistibly cute!
Add to Collection
Prep Time 45 minutes
Cook Time 15 minutes
setting time 2 hours
Total Time 3 hours
Course Dessert, Snack
Cuisine American
Servings 12
Calories 452 kcal

Equipment

Ingredients
  

Marshmallows:
Graham Cracker Base:
  • 1 ¼ cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1 stick butter (melted)
Chocolate Coating:

Instructions
 

Prepare the Marshmallows:

  • In a large mixing bowl, combine gelatin with 1/2 cup cold water and let it sit for 20 minutes.
    2 1/2 tablespoons gelatin
    1/2 cup water
  • In a saucepan over medium heat, combine 1/2 cup cold water, granulated sugar, corn syrup, and salt. Stir gently to dissolve, scraping the sides to prevent sugar crystals.
    1/2 cup cold water
    1 1/2 cups granulated sugar
    1 cup light corn syrup
    1/4 teaspoon salt
  • Increase heat to medium-high and cook until the syrup reaches 244°F (firm ball stage) on a candy thermometer.
  • Carefully pour the hot syrup into the softened gelatin while the mixer is on low speed. Avoid pouring directly onto the moving whisk.
  • Gradually increase the mixer speed to high and beat for 15 minutes until the mixture is thick, white, and tripled in volume.
  • Add vanilla extract and mix until incorporated. Add food coloring if desired.
    2 tablespoons vanilla extract
    Food coloring

Set the Marshmallow Layer:

  • Spray a 9x13 pan with non-stick cooking spray and dust with the confectioners' sugar and cornstarch blend.
    1/2 cup confectioners' sugar
    1/2 cup cornstarch
  • Pour the marshmallow mixture into the pan and let it set for 1 hour.
  • Sift more of the confectioners' sugar/cornstarch mixture over the top. Let it set uncovered for at least 5 hours before cutting.

Cut the Marshmallows:

  • Turn the marshmallow slab onto a sheet of wax paper dusted with the sugar/cornstarch blend.
  • Use a heart-shaped cookie cutter to cut out marshmallows.

Prepare the Graham Cracker Base:

  • Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until well combined.
    1 1/4 cups graham cracker crumbs
    3 tablespoons sugar
    1 stick butter
  • Spread the mixture evenly onto wax paper and press firmly to form a flat layer about 1/2-inch thick.
  • Use the same heart-shaped cookie cutter to cut out graham cracker hearts.
  • Place the graham cracker hearts on a cookie sheet and freeze for 5 minutes to firm up.

Assemble the S’more Bites:

  • Melt the chocolate chips, unsweetened chocolate, and shortening in a double boiler until smooth.
    2 cups semi-sweet chocolate chips
    1 oz unsweetened baking chocolate
    1 tablespoon solid shortening
  • Dip one side of the marshmallow heart into the chocolate and press it onto a graham cracker base.
  • Spoon or pour chocolate over the top to fully coat the marshmallow.

Equipment

Electric mixer with whisk attachment
9x13 pan
Non-stick cooking spray
Heart-shaped cookie cutter
Double Boiler

Notes

For extra fun, sprinkle colored sugar crystals on top before the chocolate sets.
These s'more bites make a great gift when wrapped in cellophane and tied with a festive ribbon!
Enjoy these delightful Valentine S'more Bites—sweet, festive, and unforgettable! ❤️
Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Serving: 1gCalories: 452kcalCarbohydrates: 83gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 2mgSodium: 133mgPotassium: 210mgFiber: 3gSugar: 63gVitamin A: 15IUCalcium: 34mgIron: 3mgNet Carbs: 80g
Tried this recipe?Mention @Budget101com or tag #Budget101com!

Tried this recipe? Mention @Budget101com or tag #Budget101

Love this Valentine S’mores Bar Recipe? Pin it!

Looking for the perfect Valentine's Day treat? These homemade Valentine S'more Bites feature fluffy heart-shaped marshmallows, buttery graham cracker bases, and rich chocolate coatings. A sweet way to show your love! ❤️🍫 Get the full recipe and make this festive, delicious dessert today! #ValentinesDay #Smores

See Also:

Booty-Licious Valentine Treats for adults

valentine-smore-bites

View More Valentine Ideas

View More Holiday Ideas

5 thoughts on “Valentine S’more Bites”

  1. Last minute Idea- You can still make these in under 30 minutes if you purchase heart shaped marshmallows (I saw them at walmart yesterday!).

    Reply
  2. I made these Valentine S’more Bites, and they were such a hit! 🍫❤️ They’re so cute and easy to put together—perfect for a quick treat that still feels special. I loved the mix of gooey marshmallow and melted chocolate, with just the right crunch from the graham crackers. They’re great for sharing with friends, or as a sweet little surprise for someone you love.

    I even used heart-shaped sprinkles to make them extra festive, and they looked adorable. 💕

    Reply

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