Turkey Pot Pie: Thanksgiving Leftovers

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Turkey Pot Pie: Thanksgiving Leftovers

1/3 C. Chopped Onion
1/3 C. Flour
1/3 C. Margarine
1 bag peas/carrots blend Or 2 – 2 1/2 c. leftover veggies such as corn, peas, carrots, etc
1 ¾ C. Chix Broth
2/3 C. Milk
1 c. cut up cooked Turkey (or any leftover meat)
Pie crust

Melt butter, add onions- sauté for a minute, add flour, mix till pasty,
add broth and milk. Stir constantly until creamy and thick ( cooking
over medium heat), Add veggies & chicken. Dump into a pie crust.
Freeze now for later or Bake 40-50 minutes at 350º.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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