Turkey Pot Pie: Thanksgiving Leftovers
1/3 C. Chopped Onion
1/3 C. Flour
1/3 C. Margarine
1 bag peas/carrots blend Or 2 – 2 1/2 c. leftover veggies such as corn, peas, carrots, etc
1 ¾ C. Chix Broth
2/3 C. Milk
1 c. cut up cooked Turkey (or any leftover meat)
Melt butter, add onions- sauté for a minute, add flour, mix till pasty,
add broth and milk. Stir constantly until creamy and thick ( cooking
over medium heat), Add veggies & chicken. Dump into a pie crust.
Freeze now for later or Bake 40-50 minutes at 350º.