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Turkey Pot Pie: Thanksgiving Leftovers

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Turkey Pot Pie: Thanksgiving Leftovers

1/3 C. Chopped Onion
1/3 C. Flour
1/3 C. Margarine
1 bag peas/carrots blend Or 2 – 2 1/2 c. leftover veggies such as corn, peas, carrots, etc
1 ¾ C. Chix Broth
2/3 C. Milk
1 c. cut up cooked Turkey (or any leftover meat)
Pie crust

Melt butter, add onions- sauté for a minute, add flour, mix till pasty,
add broth and milk. Stir constantly until creamy and thick ( cooking
over medium heat), Add veggies & chicken. Dump into a pie crust.
Freeze now for later or Bake 40-50 minutes at 350º.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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