2-3 cups of turkey, chopped or torn into pieces
2 cloves of garlic , minced (or teaspoon of garlic powder)
2 cans (14.5oz. each) stewed tomatoes
2 cups corn
2 tablespoons chili powder
1 tablespoon cumin (or teaspoon if you want it to be less spicy
)8 oz elbow macaroni, cooked, or 1 c. Rice
1/4 cup of sliced scallions or onions
1 c. carrot coins
Handful chopped celery
Combine all in 4qt pot, bring almost to a boil, reduce heat
and simmer 30 minutes to let the spices mingle.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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