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Viva La Turkey: Thanksgiving Leftovers

by Melissa Burnell | Leave a comment This post may contain affiliate links, see Disclosure.January 17, 2020February 4, 2010

3 c. cooked Turkey
1 can cream chicken soup (Use mix from Budget101.com)
1 can cream mushroom soup (Use mix from Budget101.com)
1 c milk
1 sm. can diced green chilies
1 onion chopped
1 dz. corn tortilla
4 c. cheddar cheese grated

Combine soups, milk and onions.
Grease large shallow baking dish , add 2T water. Layer tortilla,
chicken, then soup mix; top with cheese, refrigerate for 24 hours.
To Freeze: Cover with foil and seal well. Label and Freeze
To Serve: Thaw overnight in the refrigerator.

Bake at 300 for 1 to 1 1/2 hours until piping hot .

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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