Viva La Turkey: Thanksgiving Leftovers

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Viva La Turkey: Thanksgiving Leftovers

3 c. cooked Turkey
1 can cream chicken soup (Use mix from Budget101.com)
1 can cream mushroom soup (Use mix from Budget101.com)
1 c milk
1 sm. can diced green chilies
1 onion chopped
1 dz. corn tortilla
4 c. cheddar cheese grated

Combine soups, milk and onions.
Grease large shallow baking dish , add 2T water. Layer tortilla,
chicken, then soup mix; top with cheese, refrigerate for 24 hours.
To Freeze: Cover with foil and seal well. Label and Freeze
To Serve: Thaw overnight in the refrigerator.

Bake at 300 for 1 to 1 1/2 hours until piping hot .

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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