Viva La Turkey: Thanksgiving Leftovers

Viva La Turkey: Thanksgiving Leftovers

3 c. cooked Turkey
1 can cream chicken soup (Use mix from
1 can cream mushroom soup (Use mix from
1 c milk
1 sm. can diced green chilies
1 onion chopped
1 dz. corn tortilla
4 c. cheddar cheese grated

Combine soups, milk and onions.
Grease large shallow baking dish , add 2T water. Layer tortilla,
chicken, then soup mix; top with cheese, refrigerate for 24 hours.
To Freeze: Cover with foil and seal well. Label and Freeze
To Serve: Thaw overnight in the refrigerator.

Bake at 300 for 1 to 1 1/2 hours until piping hot .

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About Liss 4190 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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