White Chili : Thanksgiving Leftovers

White Chili : Thanksgiving Leftovers

This Delicious recipe turns leftover turkey into a delightful,
fragrant dish.

3 cups chicken broth
2 -19 oz cans white kidney beans
1 onion — chopped
2 garlic cloves — minced
4 ounces chopped green chiles (canned)
2 teaspoons oregano
1 1/2 teaspoons cumin
1/4 teaspoon ground cloves
1/4 teaspoon cayenne
salt and pepper — to taste
4 cups cooked turkey

Rinse and drain the beans. Combine all ingredients in a large pot
and simmer gently about 1 hour. Serve in bowls topped with
grated jack cheese

Note: This tastes even better the second day & Freezes quite well.
submitted by Erin T.

About Liss 4069 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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