November 27, 2020

Maple Nut Butter

You’ll Need:
1/4 c To 1/3 c walnuts (or) pecans
1/2 C Butter
1/4 c Coconut Oil
1/4 c Maple syrup
1/4 c powdered milk

Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
Add nuts and pulse. Store refrigerated.

Makes 1 1/3 C.
Excellent on Toast, Waffles, Pancakes, Toasted Biscuits, Bagels, French Toast and more

compound butter
maple
Maple Nut Butter
maple syrup

About Liss 4190 Articles

Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.