Maple Nut Butter
1/4 c To 1/3 c walnuts (or) pecans
1/2 C Butter
1/4 c Coconut Oil
1/4 c Maple syrup
1/4 c powdered milk
Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
Add nuts and pulse. Store refrigerated.
Makes 1 1/3 C.
Excellent on Toast, Waffles, Pancakes, Toasted Biscuits, Bagels, French Toast and more