Cranberry sauce is incredibly simple to prepare and makes a wonderful accompaniment to turkey or chicken dishes. Here’s how to make your own fresh cranberry sauce in just a few minutes.
This recipe can be halved if you prefer a smaller batch.
4 cups cranberries
2 cups sugar
2 cups water
In a medium saucepan combine sugar & water, bringing it to a boil over medium heat.
Boil for 5 minutes.
Add the fresh cranberries and boil without stirring until the berries pop; (approx 5 minutes). Remove from heat, pour into a serving dish, cool and refrigerate until you’re ready to serve.