White Chili
This Delicious recipe turns leftover turkey into a delightful, fragrant dish.
3 cups chicken broth
2 -19 oz cans white kidney beans
1 onion — chopped
2 garlic cloves — minced
4 ounces chopped green chiles (canned)
2 teaspoons oregano
1 1/2 teaspoons cumin
1/4 teaspoon ground cloves
1/4 teaspoon cayenne
salt and pepper — to taste
4 cups cooked turkey
Rinse and drain the beans. Combine all ingredients in a large pot and simmer gently about 1 hour.
Serve in bowls topped with grated jack cheese
Note: This tastes even better the second day & Freezes quite well.
submitted by Erin T.
👩🍳 About the Author
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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