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Viva La Turkey

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Viva La Turkey
Serves: 6
3 c. cooked Turkey
1 can cream chicken soup (Use mix from
1 can cream mushroom soup (Use mix from
1 c milk
1 sm. can diced green chilies
1 onion chopped
1 dz. corn tortilla
4 c. cheddar cheese grated

Combine soups, milk and onions.

Grease large shallow baking dish , add 2T water. Layer tortilla,
chicken, then soup mix; top with cheese, refrigerate for 24 hours.

To Freeze: Cover with foil and seal well. Label and Freeze

To Serve: Thaw overnight in the refrigerator. Bake at 300 for 1 to 1 1/2
hours until piping hot

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