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Valentine’s Day Cinnamon Candy

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Valentine’s Day Cinnamon Candy
1 c Brown sugar
2 Tbs Butter
1/2 c Corn syrup
1 Tbs Cinnamon
1/2 c Water

Combine ingredients. Boil to soft crack stage (275 – 280 F). Pour into well-buttered, shallow pan.
When cool, cut in squares.
or
Pour onto parchment paper and while still warm, cut out in heart shapes using a buttered heart cookie cutter.

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