Valentine’s Day Cinnamon Candy

Valentine’s Day Cinnamon Candy
1 c Brown sugar
2 Tbs Butter
1/2 c Corn syrup
1 Tbs Cinnamon
1/2 c Water

Combine ingredients. Boil to soft crack stage (275 – 280 F). Pour into well-buttered, shallow pan.
When cool, cut in squares.
Pour onto parchment paper and while still warm, cut out in heart shapes using a buttered heart cookie cutter.

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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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