Valentine’s Day Cinnamon Candy
1 c Brown sugar
2 Tbs Butter
1/2 c Corn syrup
1 Tbs Cinnamon
1/2 c Water
Combine ingredients. Boil to soft crack stage (275 – 280 F). Pour into well-buttered, shallow pan.
When cool, cut in squares.
or
Pour onto parchment paper and while still warm, cut out in heart shapes using a buttered heart cookie cutter.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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