If you’re a fan of the famous Harry Potter series, then you’ve probably always longed to try a delicious Butterbeer, like the ones served in The 3 Broomsticks!
Here are a few of our favorite butterbeer recipes.
Harry Potter Butterbeer Recipes
The BEST Butterbeer Recipe
2 liters cream soda chilled
1/4 tsp caramel extract
1/4 tsp butter extract
For the Cream Topping:
1 cup heavy whipping cream
1/2 cup butterscotch topping
1/4 cup powdered sugar
Beat the whipping cream, adding the powdered sugar 1 tablespoon at a time, until all the sugar is incorporated and the cream is stiff. Fold in the butterscotch topping.
Combine the caramel and butter extracts in the cream soda and pour into mugs. Top with a generous dollop of butterscotch cream and enjoy immediately.
Original Butterbeer Recipe
1 lb Caster Sugar (what is caster sugar?)
1/4 pint Milk
1/8 lb Butter
1/4 large tin condensed Milk
Heat the milk. Dissolve sugar in it, and add the butter and condensed milk.
Boil gently for approximately 35 minutes.
Beat.
Add either milk or water until a drinkable consistency and flavor is reached.
*Watch you don’t burn yourself*
Chilled Butter beer (Very tasty!)
8oz ginger ale or cream soda (seems to work better!)
2-3 tablespoons of butterscotch syrup
Mix in a tall glass and serve over ice.
Or
The Leaky Cauldron -Daigon Alley-tankard/bottle
Honeydukes Sweets –Hogsmeade -bottle
The Three Broomsticks -Hogsmeade-tankard/bottle
- Root Beer or cream soda
- Butter
- Cream
- Butterscotch (chips, sauce or both!)
Pour the (root beer/cream soda) in a cup, and the butter & butterscotch into a small bowl. Put the bowl of butter and butterscotch in the microwave and melt it.
Then put the root beer in the microwave, but not for long because you want it to be moderately warm, or it isn’t fizzy and good anymore!
Pour some melted butter and butterscotch in the root beer but not too much! Then pour some cream (such as half and half coffee cream) in. Then stir it all up. It might take a few tries to make it to your liking!
For Hot, Frothy Butterbeer
(These do not include Cream Soda or Root Beer)
Version 1:
2 1/2 cups of milk
2 tablespoons of brown sugar
1 teaspoon of vanilla
1 level teaspoon of butter
Heat milk in a small saucepan over medium-high heat. Add the rest of the ingredients. Blend with a small hand mixer if you have one, to make it frothy.
For Hot, Frothy Butterbeer Version 2
2 1/2 cups of milk
1/2 cup of butterscotch chips
Heat milk in a small saucepan over medium-high heat. Add the rest of the ingredients. Blend with a small hand mixer if you have one, to make it frothy.
Bring the mixture almost to boiling, but not quite. Pour into mugs and serve!
