Groceries Under $300 Month » $75 Weekly Menu » $75 Weekly Menu Plan Week 35 (August 26, 2024 – September 1, 2024)

$75 Weekly Menu Plan Week 35 (August 26, 2024 – September 1, 2024)

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Welcome to Week 35 of Our $75 Weekly Menu Plan!

This week, we’re elevating the flavor with new, comforting meals perfect for winding down the summer season. Week 35 is packed with hearty dishes, fresh side options, and satisfying recipes that bring warmth and richness without stretching your budget.

Featuring seasonal ingredients, easy-prep breakfasts, and hearty dinners,like Homemade Chicken Pot Pie and the irresistible Loaded Hasselback Bechamel Potatoes,  this menu has something for every taste and craving. Plus, with comforting options like loaded potatoes and homemade classics, each meal is crafted to make the most of every grocery dollar.

Let’s make Week 35 a delicious experience with meals that balance nutrition, flavor, and value, giving your family a week of satisfying dining on a budget!


$75 Weekly Menu Plan Week 35: (August 26, 2024 – September 1, 2024)


Weekly Grocery List (Walmart Prices)

Proteins:

  • Chicken Breasts (1.5 lbs) – $5.25
  • Ground Beef (1 lb) – $5.00
  • Eggs (1 dozen) – $2.24
  • Shredded Cheddar Cheese (8 oz) – $2.00

Dairy:

  • Milk (1 gallon) – $3.00
  • Greek Yogurt (32 oz) – $3.00
  • Butter (1 lb) – $2.98
  • Heavy Cream (16 oz) – $2.00

Produce:

  • Potatoes (5 lbs) – $3.00
  • Carrots (1 lb) – $1.00
  • Zucchini (3 count) – $2.52
  • Bell Peppers (3 count) – $3.28
  • Romaine Lettuce (1 head) – $1.68
  • Tomatoes (4 count) – $2.48
  • Onions (3 count) – $2.34
  • Garlic (1 bulb) – $0.50
  • Fresh Spinach (bag) – $2.00
  • Fresh Cilantro – $0.98

Pantry:

  • Jasmine Rice (2 lbs) – $2.00
  • Chicken Broth (32 oz) – $1.22
  • Flour (from pantry)
  • Olive Oil (16 oz) – $3.48
  • Soy Sauce (10 oz) – $1.64
  • Honey (from pantry)
  • Italian Seasoning – $1.00

Snacks/Extras:

  • Tortilla Chips (12 oz) – $2.50
  • Pita Chips (12 oz) – $2.88
  • Dark Chocolate Chips (8 oz) – $3.00
  • Mixed Nuts (8 oz) – $3.00

Total Estimated Cost: $65.97


$75 Weekly Menu Plan Week 35:


Monday, August 26:

  • Breakfast: Greek yogurt parfait with granola, fresh fruit, and a drizzle of honey 🍓🥣
  • Lunch: Chicken salad wraps with spinach and shredded cheddar 🌯
  • Dinner: Loaded Hasselback Bechamel Potatoes with grilled chicken and a side of spinach salad 🍗🥗

Side Dish:

  • Spinach Salad: Toss fresh spinach with tomatoes, olive oil, lemon juice, and Italian seasoning.

Instructions:

  1. Prepare the Loaded Hasselback Bechamel Potatoes according to the recipe.
  2. Grill chicken breasts seasoned with salt, pepper, and garlic powder.
  3. Serve with a light spinach salad on the side.

loaded hasselback bechamel potatoes weekly meal plan


Tuesday, August 27:

  • Breakfast: Fried egg on avocado toast 🍳🍞🥑
  • Lunch: Leftover grilled chicken wraps with spinach 🌯
  • Dinner: Ground Beef Stuffed Bell Peppers with jasmine rice 🍽️

Recipe:

  • 1 lb ground beef ($5.00)
  • 3 bell peppers, halved and seeded (from 3 count) ($3.28)
  • 1 cup jasmine rice (from 2 lbs) ($0.50)
  • 1/2 cup shredded cheddar cheese (from 8 oz) ($1.00)
  • Salt, pepper, and Italian seasoning (from pantry)

Instructions:

  1. Preheat oven to 375°F.
  2. Cook ground beef with salt, pepper, and Italian seasoning.
  3. Stuff the halved bell peppers with the beef mixture and top with shredded cheddar.
  4. Bake for 25-30 minutes until the peppers are tender. Serve with jasmine rice.

sunny side up egg on avocado toast weekly meal plan


Wednesday, August 28:

  • Breakfast: Banana oat pancakes with honey 🍌🥞
  • Lunch: Leftover stuffed bell peppers with jasmine rice 🌯
  • Dinner: Homemade Chicken Pot Pie  🥧🥕

Recipe:
Homemade Chicken Pot Pie Recipe

Instructions:

  1. Follow the Homemade Chicken Pot Pie recipe.
  2. Serve with roasted carrots for a comforting, balanced meal.

chicken pot pie weekly meal plan


Thursday, August 29:

  • Breakfast: Avocado toast with poached eggs 🥑🍳
  • Lunch: Leftover chicken pot pie 🌯
  • Dinner: Zucchini Fritters with cucumber and tomato salad 🥒🥗

Recipe:

  • 2 zucchinis, grated (from 3 count) ($1.68)
  • 1/2 cup shredded cheddar cheese (from earlier) ($1.00)
  • 1/2 onion, diced (from earlier) ($0.39)
  • Salt, pepper, olive oil, and bread crumbs (from pantry)

Instructions:

  1. Mix grated zucchini, shredded cheddar, diced onion, and bread crumbs with salt and pepper.
  2. Form into fritters and pan-fry in olive oil until golden and crispy.
  3. Serve with a fresh cucumber and tomato salad (dressed with olive oil and vinegar).

cucumber tomato salad weekly meal plan

 


Friday, August 30:

  • Breakfast: Peanut butter Banana Pancakes 🍌
  • Lunch: Leftover zucchini fritters with cucumber salad 🌯
  • Dinner: Chicken and Rice Casserole with a side of sautéed spinach 🍗🍚

Recipe:

  • 1 lb chicken breasts, diced ($3.49)
  • 1 cup jasmine rice (from 2 lbs) ($0.50)
  • 1/2 cup shredded cheddar cheese (from earlier) ($1.00)
  • 1 bag fresh spinach ($2.00)
  • Chicken broth, olive oil, salt, and pepper (from pantry)

Instructions:

  1. Cook the jasmine rice in chicken broth.
  2. In a casserole dish, combine the diced chicken, cooked rice, and shredded cheddar. Bake at 375°F for 20 minutes.
  3. Sauté spinach in olive oil with garlic and serve on the side.

peanut butter banana pancakes weekly meal plan


Saturday, August 31:

  • Breakfast: Greek yogurt with granola, dried fruit, and dark chocolate chips 🥣🍫
  • Lunch: Leftover chicken and rice casserole 🌯
  • Dinner: Sloppy Joes 🍲

Recipe:

  • 1 lb ground beef ($5.00)
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/2 tsp garlic powder
  • 1 tsp prepared mustard
  • 3/4 cup ketchup
  • 3 tsp brown sugar
  • 1 tsp minced garlic
  • salt & pepper to taste

Instructions:

  1. Full Sloppy Joe Recipe here

sloppy joes weekly meal plan

 


Sunday, September 1:

  • Breakfast: Scrambled eggs with spinach and toast 🍳🍞
  • Lunch: Leftover beef and bean chili wraps 🌯
  • Dinner: Chicken Stuffing Casserole 🍗🍠🥗

Recipe:

Instructions:

  1. Full Chicken Stuffing Casserole here

cranberry chicken stuffing casserole weekly meal plan

Snack Ideas for Week 35 (within grocery list):

  1. Apple Slices with Peanut Butter, drizzled with chocolate: A simple, sweet, and protein-packed snack.
  2. Greek Yogurt with Granola: A creamy and crunchy snack with a hint of sweetness.
  3. Cucumber and Tomato Salad: A fresh and light salad, perfect for snacking.
  4. Sweet Potato Chips: Thinly sliced sweet potatoes baked into crispy chips.
  5. Cheddar Cheese and Crackers: Quick and simple for a savory bite

 


Tips for Week 35:

  • Comfort meets freshness: With meals like Chicken Pot Pie and Loaded Hasselback Bechamel Potatoes, balance comforting favorites with fresh side dishes like salads and roasted veggies.
  • Make use of leftovers: Repurpose meals like beef chili or casseroles into wraps for easy next-day lunches.
  • Healthy snacks: Enjoy a range of new snack ideas, like Pita Chips with Hummus and Apple Slices with Peanut Butter, to keep you fueled between meals.

This Week 35 meal plan brings delicious comfort foods like Homemade Chicken Pot Pie and the rich Loaded Hasselback Bechamel Potatoes, while also offering plenty of fresh sides and snack options.

More Grocery Savings here:

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