Week 5 Grocery Notes: Chicken leg quarters were on sale this week for .50 pound, so I purchased 20 pounds.
The best way to prepare such a huge amount of chicken is to remove the skin and place the chicken in a large stock pot. Bring it to a boil with a chopped onion and a bit of pepper. Once the meat is falling off the bone, strain the meat, reserving the stock, return the stock & bones to the pot and continue simmering. (I usually add a bit more onion, garlic, celery Read Full Menu Here
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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