Feline Fishballs
8 oz. can tuna in oil – drained
2 oz. cooked herring or other fatty fish – skin removed
3 baby carrots – boiled until tender, mashed
1 egg – beaten
3 T. grated cheese
2 T. whole grain bread crumbs OR rolled oats
2 T. tomato paste
2 tsp. brewer’s yeast – see NOTES
1/4 tsp. catnip
-Combine all ingredients; mix well.
-Roll dough into 1″ balls and place balls 1″ apart on a greased cookie sheet.
-Bake in a 350 degree oven for 15-20 minutes, until golden brown and firm.
-Allow to cool on wire racks.
Notes : Store in refrigerator up to 3 weeks OR freeze up to 1 year. Brewer’s yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system. It’s also known to prevent flea infestation.
Submitted to Budget101.com by Carol P.
A-M-D
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Feline Fishballs
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