• KFC Cole Slaw

    Comments 9 Comments
    1. debshep77's Avatar
      debshep77 -
      this sounds wonderful. can't wait to try it! thanks
    1. Deborah_D's Avatar
      Deborah_D -
      i gotta try this one! i really love kfc cole slaw!! thank you
    1. Acorns-2-Oaks's Avatar
      Acorns-2-Oaks -
      if anyone has a recipe for the slaw at black's bbq or r.o's bbq in gastonia, nc please pm me with it. i moved away over 40 years ago and enjoyed it every time I went to visit family. But, all of my family has died there so I have no excuse to have there slaw.

      It isn't like Carolina sauce style. This one is a cross between coleslaw and BBQ sauce. The meat has no sauce on it until the slaw is added.
    1. Acorns-2-Oaks's Avatar
      Acorns-2-Oaks -
      i have been looking for this kfc slaw, too. and this is perfect. thank you!
    1. FreebieQueen's Avatar
      FreebieQueen -
      Quote Originally Posted by Acorns-2-Oaks View Post
      If anyone has a recipe for the slaw at Black's BBQ or R.O's BBQ in Gastonia, NC please pm me with it. I moved away over 40 years ago and enjoyed it every time I went to visit family. But, all of my family has died there so I have no excuse to have there slaw. It isn't like Carolina sauce style. This one is a cross between coleslaw and BBQ sauce. The meat has no sauce on it until the slaw is added.
      Try this one:

      Piedmont-Style Coleslaw Bob Garner

      1 med head cabbage
      1/2 cup apple cider vinegar
      1/2 cup sugar
      2/3 cup ketchup
      2 tsp salt
      2 tsp black pepper
      2 tsp Texas Pete hot sauce

      Recipe By: Bob Garner

      Notes: From the book" North Carolina Barbecue-Flavored By Time" by Bob Garner.
      John F. Blair-ISBN 0-89587-152-1

      Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of BB's. In a sm mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving.
    1. sheliprosperi's Avatar
      sheliprosperi -
      so excited to try this! love their cole slaw!
    1. Chelsea10's Avatar
      Chelsea10 -
      This looks so good! Here we only have the green coleslaw, so I am looking forward to trying this one!
    1. topeairs's Avatar
      topeairs -
      Do you use a specific brand of mayo? Hellmans, Blue Plate, Kraft?
    1. GoneFishin's Avatar
      GoneFishin -
      I've been using this recipe for years, and always get compliments on it, but my own personal preference is to omit the onion. It can be overpowering, especially if you make the slaw ahead of time, so that it can chill for a few hours before you serve it.
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