Simple Dijon Swiss Ham Rolls, brown and crisp on the outside, soft, gooey and cheesy on the inside with a touch of sweetness and the tang of Dijon all at once! Absolutely Scrumptious, and did we mention, SUPER Simple to make?!
All the delectable flavors of fall, this Pumpkin Fluff recipe is perfect for throwing together last minute. It can be used as a dip for graham crackers or ginger cookies, sandwiched in pumpkin or raisin cookies for whoopie pies, or enjoyed with fresh fruit slices.
Tender, perfectly moist muffin loaded with plump, delicious blueberries in less than 20 minutes from start to finish. This is a family recipe that we've used for generations and has even won a Blue ribbon at the County Fair!
If you like apple cider and you like fireball, you are going to LOVE Apple Cider Fireball Shots! These are so easy to make and they'll definitely be a hit at your Halloween party or your next tailgating event!
1 cup of water
2 cups of Hard Apple Cider
1/2 cup of Fireball Cinnamon Whiskey
1/2 cup of Sour Apple Schnapps
2 envelopes of Knox Gelatin
Combine water and apple cider into a saucepan and heat over medium heat.
Add Knox Gelatin, stir till dissolved.
Remove from heat, add Fireball and Apple Schnapps, stir
Let the mixture cool 5-10 minutes before pouring into plastic jello shot cups.