Dijon Mustard

  • Dijon Mustard

    Dijon Mustard

    2 Cups Dry white wine
    1 Cup Chopped Onion
    2 Cloves Minced Garlic
    4 Ounces Dry mustard
    2 Tablespoons Honey
    1 Tablespoon Vegetable oil
    2 Teaspoons Salt
    A few drops of Tabasco sauce

    Combine first 3 ingredients, Heat to boiling. Reduce heat and simmer 5 minutes. Cool & Strain the wine mixture in a saucepan, gradually add dry mustard and beat until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until the mixture thickens. Cool & Store covered, or vacuum seal. Allow to set for at least 48 hours for flavors to blend well.


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