• Homemade Dairy & NON-Dairy Coffee Creamers in 25 Flavors

    Comments 26 Comments
    1. MommaLace's Avatar
      MommaLace -
      we go through a lot of coffee, will these freeze well if i made extra?
    1. Teenieg's Avatar
      Teenieg -
      i find using my own taste much better, i will have to try the other variations beside my standard vanilla!
    1. Lauralee's Avatar
      Lauralee -
      i love hazelnut creamer with my hazelnut flavored coffee, will try this!
    1. Armymomof2's Avatar
      Armymomof2 -
      example flavorings:
      ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~
      salted caramel: 2-3 Tbs Caramel Ice cream topping, 1/2 tsp salt( or use torani salted caramel or caramel sauce with sea salt)
      white chocolate- (powder 1 cup of white chocolate chips in a blender by pulsing)- you'll need to heat this one with the other ingredients in a saucepan until combined ( or buy white chocolate sauce and skip needing to heat anything up.)

      i have also used fat free/low fat heavy whipping cream and warmed it up in my microwave, adding the coffee syrups from torani & davinci, then whipping it with a handheld frother tool (bed bath and beyond) or a regular whisk to make my drinks lattes.
    1. Jamie020511's Avatar
      Jamie020511 -
      the french vanilla one is awesome! i will not have to by creamer from the store ever again, bahhhhhhh
    1. sfcurrins's Avatar
      sfcurrins -
      i drink a lot of coffee with flavoured creams in them, this is going to save me a lot of money. thank you!
    1. Heatherazz's Avatar
      Heatherazz -
      i just used 1 T of cocoa powder and water to make a thin paste. Added 1 tsp of cherry and 1 tsp of coconut. MAN is this stuff delish!
    1. carconn's Avatar
      carconn -
      could i use 2% milk instead of skim?
    1. cjsmith45's Avatar
      cjsmith45 -
      Quote Originally Posted by Armymomof2 View Post
      Example flavorings:
      ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~
      White Chocolate- (powder 1 cup of white chocolate chips in a blender by pulsing)- you'll need to heat this one with the other ingredients in a saucepan until combined.

      ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~*~ ~*~*~*~*~*~*~*~
      I did the pulsing of the white chocolate chips and heated all the ingredients, anxiously waiting to try my White Chocolate Raspberry creamer I love. Unfortunately the melted chocolate chips leaves a 'greasy' film on top of my coffee. I also used 4T of sugar free raspberry Toriani syrup and it was too much.

      I should have only used 2T. Next time I will use the sugar Free Toriani White Chocolate Syrup and try using soy milk..
    1. Raven08's Avatar
      Raven08 -
      instead of skim milk, would it be possible to use raw milk?
    1. besklow's Avatar
      besklow -
      i've been wondering.... would evaporated milk work in the basic mix? i am diabetic and any way to cut down on the calories would be very helpful.
    1. Samsmom05's Avatar
      Samsmom05 -
      love flavored creamers but not the price. can't wait to try the french vanilla.
    1. swthrt's Avatar
      swthrt -
      i have been making this french vanilla creamer can't keep enough in the house. i am saving so much money. even if our prices are higher in hawaii the price of a store brought creamer is 20x more than if I just buy the condense milk and make my own...thank you
    1. Nikolena's Avatar
      Nikolena -
      i actually quit drinking coffee for a couple of weeks; but i enjoy it soooo much that i don't stay away for long. i just made the french vanilla this morning & i am in love!!!!!! i used vanilla flavored almond milk instead of the skim milk, the sweetened condensed milk and vanilla extract and it was perfect.

      great recipe - would never know it is not store bought creamer.
    1. Smileingwoman's Avatar
      Smileingwoman -
      i love the caramel macchiato flavor but don't know what to use to myo
      caramel syrup
      sweetened condensed milk

      what is the macchiato flovoring ??
    1. billzbrat's Avatar
      billzbrat -
      i am going to try a few of these fabulous flavours. i am addicted to second cup and starbucks. this will really save me some money!!!!
    1. WalkersLdy's Avatar
      WalkersLdy -
      any suggestions on what i could use to make a turtle (chocolate, pecan, carmel) flavor. i tried using almond extract but it's not right. i love the somas.

      can't wait to try the black forest next
    1. Sigrin's Avatar
      Sigrin -
      great recipe with lots of variations. my boomerangs can't tell the difference b/w these and store-bought but i sure can tell the difference in $$. thanks
    1. Michk618's Avatar
      Michk618 -
      can you use 1% milk instead of skim milk?
    1. WalkersLdy's Avatar
      WalkersLdy -
      Quote Originally Posted by WalkersLdy View Post
      Any suggestions on what I could use to make a Turtle (chocolate, pecan, carmel) flavor. I tried using almond extract but it's not right. I love the somas.

      Can't wait to try the black forest next
      So I started with the salted caramel and added some chocolate syrup to it and it is fantastic! I am having so much fun trying all the flavors and creating my own. Just made the Irish Cream this morning and it is Yummy!
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