3 c Sugar
3 c Flour
1 ts Baking soda
1/2 c Cocoa
Mix all ingredients, store in ziploc bag.
To use:
3/4 c Butter; softened
5 Eggs
1 c Milk
1
1 pk Mix
Preheat oven to 325.
Butter an 8-9 cup Bundt pan. Cream butter until it is smooth. Add eggs one at a time, beating well after each addition. Add milk and vanilla, beat until
Pour into prepared pan and
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