Stir-fry dishes are my go-to dish of choice during the busy workweek because we don't have a lot of time to throw together a meal after work/school/sports, etc and we certainly don't want to spend a lot of time in the kitchen after dinner cleaning up!
This one pot/one pan dinner dish is very easy and the flavor really can't be beat. Ginger is on sale several times per year and we tend to keep a piece in a ziploc bag in the freezer and grate it when needed, but if you
1 tsp olive oil or non-stick spray
1 pound of boneless skinless chicken breast
2 tsp minced garlic
2 tsp of finely chopped ginger
1 cup of cold chicken broth
3 tbs of soy sauce
2 tsp of sugar (optional)
2 cups of broccoli flowerets
2 tsp of cornstarch
Cut the chicken breast into 1" pieces, set aside. Heat a large frying pan that has been sprayed with non-stick spray (or add 1 tsp of oil to the pan) over medium heat, add chicken, garlic and ginger then fry for 2 to 3 minutes until browned.
Add 2/3 of the broth, soy sauce, and sugar. Cover and cook about 4 minutes, stirring occasionally. Add the broccoli, cover and cook an additional 4 minutes.
In a small bowl, mix together the remaining cold broth with the cornstarch and pour in the skillet, stir and continue to cook until the sauce thickens and everything is well coated.
A helpful tip about cornstarch,