1 pkg Sour Apple Jello
1 1/2 c. fireball
1/2 c. water
Bring the water to a boil in a small saucepan, add the sour apple gelatin, whisking until it's completely dissolved. Remove from heat, cool 5 minutes, add the fireball and wisk gently to combine. Cool 10 minutes and then fill the plastic shot cups.
2nd Version: Hard Cider Apple Shots
- 1 cup of water
- 2 cups of Hard Apple Cider
- 1/2 cup of Fireball Cinnamon Whiskey
- 1/2 cup of Sour Apple Schnapps
- 2 envelopes of Knox Gelatin
Combine water and apple cider into a saucepan and heat over medium heat.
Add Knox Gelatin, stir till dissolved.
Remove from heat, add Fireball and Apple Schnapps, stir
Let the mixture cool 5-10 minutes before transferring into plastic jello shot cups.
I've found that Tovolo Pancake Pen works absolutely fantastic for filling the shot cups without any mess. Just fill the pen, cap it off and squeeze gently to evenly fill each cup. It works wonders for pudding shots too!