• Cinnamon Applesauce Ornaments

    Comments 13 Comments
    1. marsplus1's Avatar
      marsplus1 -
      sounds good...I love cinnamon
    1. faxonfive's Avatar
      faxonfive -
      We need to make these dont we Mo??
    1. JoAnn's Avatar
      JoAnn -
      I've thought about how these ornaments were made. Seen them at the craft shows. But then forgot about them till I seen them again.

      Thanks I have time on my hands as you know Lynn, I'll have to make these.
    1. brchbell's Avatar
      brchbell -
      I haven't made these for years, love the smell it leaves in the house!
    1. cnique26's Avatar
      cnique26 -
      Im confussed? Do you have to use flour to make the actual dough or does all the combine make a dough as well. also do these need to be glazed to peserve or are they eatable as well.

      sorry if i sound dumb. Thanks, Crystal
    1. wilbe95's Avatar
      wilbe95 -
      Crystal, you use this for a nice smell for the holidays. They are only used as ornaments. The spices and applesauce will make a dough.

      Then they dry in the oven. If you want to keep them long term you have to wrap very carefully for storage but sometimes they do attract the mice in storage. HTH
    1. tsgal's Avatar
      tsgal -
      Thanks Lynn, we'll be making these for sure.
    1. faxonfive's Avatar
      faxonfive -
      I love to make them...the house smells so festive!!!
    1. DohDohBird's Avatar
      DohDohBird -
      I highly advise wearing gloves while making these. If your skin is sensitive to cinnamon (and you won't know it till it's too late, trust me!), you will have a painful, burning, swollen hand after handling the dough. I speak from experience here.

      Wear the gloves. Make the ornaments, because they smell soooooo good, but protect your skin. It took me two days to get rid of the red and the burning and swelling in my hands!
    1. faxonfive's Avatar
      faxonfive -
      oh my, did you just do that recently and also get that reaction?? i am sorry to hear about that!!
    1. DohDohBird's Avatar
      DohDohBird -
      No, this was several years ago. It was the first time I made these ornaments, and I didn't even think about it. I just made them, and kneaded the dough with my hands because it got too thick for the spoon.

      Since then, I always wear gloves when handling the dough.
    1. Liss's Avatar
      Liss -
      These are really easy to make and can be made cheaply buy purchasing cinnamon in bulk from health food/whole food stores or even online at amazon- they currently have 2 pound bulk packages of cinnamon powder for $10.96 that's ALOT of ornaments!
    1. empressnanajo's Avatar
      empressnanajo -
      If I use regular size Christmas cookie cutters, does anybody have an idea approximately how many per batch in this recipe?

    Have something you'd like to add? Register & Login to add your own comments, thoughts, questions or suggestions.

    As always, Registration is Free!

  • More on Christmas- Yule:

    Prime Rib Roast III

    Prime Rib Roast III

    1 boneless or bone-in beef rib roast, trimmed and tied
    Kosher salt, to taste
    Freshly ground black pepper, to taste

    The night before cooking, unwrap the roast and let the...

    mos 12-30-2018, 05:37 PM Go to last post

    Garlic Brussels Sprouts

    Garlic Brussels Sprouts

    3 cloves garlic, sliced
    2 tbs butter
    1 lb Brussels sprouts, halved
    1 tbs fresh lemon juice
    1/4 tsp salt
    1/4 tsp paprika

    Melt the butter in a large skillet set...

    mos 12-30-2018, 05:09 PM Go to last post

    Cranberry Crumb Bar

    Cranberry Crumb Bar

    1/2 cup butter
    1 pkg yellow cake mix
    2 eggs, divided
    1 ts. ground cinnamon
    2 8-oz pkg cream cheese, softened
    1/2 cup sugar
    2 Gala apples, peeled and chopped
    1 cup fresh...

    mos 12-17-2018, 07:02 PM Go to last post