Imagine scrumptious bites of pumpkin pie... with a hint of Fireball.. but be careful, these can really sneak up on you!
These can be made in 1oz plastic shot cups or in 2 oz cups if you want to serve them with mini dessert spoons.
1 (3oz) pkg Instant Pumpkin Pudding Mix
¾ c Cold, Whole Milk
¾ c Fireball Whiskey
4 oz Cool Whip
In a kitchen-aid mixer or small bowl combine milk and pudding mixing until smooth and thickened. This takes about 2 minutes flat. Add the fireball
Fill your shot cups 3/4 full to allow for expansion when they freeze, cover with lids or plastic wrap and freeze overnight.
Fill almost ¾ of a 1oz plastic shot cup with the mixture then cover and place in the freezer.
To serve, hold the cup in your warm hands for a minute to loosen the pudding shot, pop it into your mouth and enjoy because man, these are AWESOME !
Alternatively, you can serve them with little serve them with a dollop of whipped cream on top, a dash of pumpkin pie spice and a little dessert spoon!