8 (1 1/2 to 2 cup) microwave-safe mugs
1 (18.25 ounce) box pineapple cake mix
1 small box coconut instant pudding mix
1 heaping tablespoon coconut
Combine cake mix and pudding mix and measure 1/2 cup of mix into a small zip-type bag. Label as "Cake Mix." Put coconut flakes into a separate small zip-type bag.
1/3 cup confectioners' sugar
1 1/2 teaspoons vanilla powder
Place into a small zip-type plastic bag. Label as "Glaze Mix." Attach to the cake mix bag with a twist tie.
Place into a 1 1/2 to 2 cup microwave-safe mug.
Attach the baking instructions on a gift tag:
Mist inside of coffee mug with cooking spray. Empty cake mix into cup. Add 1 egg white, 1 tablespoon vegetable oil and 1 tablespoon water. Mix well. Microwave on HIGH for 2 minutes.
Empty Glaze Mix into a small bowl and add 1 to 1 1/2 teaspoons water. Mix well. Pour glaze over baked cake. Sprinkle coconut over the glaze.