How to make delicious 2 ingredient pizza dough in under 10 minutes flat

2 ingredient pizza dough,simple pizza dough,effortless pizza dough,myo pizza dough,homemade pizza dough recipe

  • 2 Ingredient Pizza Dough

    Make your own Simple 2 Ingredient Pizza Dough in under 10 minutes flat!
    This recipe couldn't be easier, even a small child can make it!

    You'll Need:
    1 Single Serve Container Plain Greek Yogurt (about 3/4 cup)
    1 Cup Self Rising Flour (myo here)

    Combine the ingredients in a mixing bowl and mix well, then knead for 5-8 minutes until dough is pliable and soft. Immediately roll it out, add your desired toppings and bake as you would any regular pizza recipe!

    Seriously folks, that's it. For those wondering what temperature to bake your pizza at, the answer is a Minimum of 450F, but we really recommend a 9-10 min cook time at 550 degrees

    Decent Pizza should always be baked at High temperatures.

    If you prefer a slightly sweeter taste you can add 1 tsp of sugar to the self rising flour just prior to mixing. Alternatively, you could also use Gluten Free Self Rising Flour to make a Gluten Free pizza dough.

    MYO 2 Ingredient Pizza or Gluten Free 2 ingredient Pizza

    © Can Stock Photo Inc. / margouillat

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    Comments 16 Comments
    1. jmbart's Avatar
      jmbart -
      This looks wonderful!!!
    1. Dreamcatcheramy's Avatar
      Dreamcatcheramy -
      I can't wait to try this.
    1. Susieg28's Avatar
      Susieg28 -
      Can you substitute whole wheat flour with self rising ingredients added (as you can make your own self rising flour)
    1. adburge's Avatar
      adburge -
      I am going to try this this weekend, Grandma made homemade pizza with the kids this last weekend with fridge pizza dough (that is usually so expensive, I will give this one a try and see how it works. Love all the ideas from this website, some things don't work very well but I would say 90% of everything I get from this site is full proof, I keep my laptop in the kitchen so I can reference to this site. Keep up the great work.
    1. KPhinney's Avatar
      KPhinney -
      I got to try this out earlier this week and it worked great!! The crust was soft and breadlike. I baked it at 425 for 15-20 min with the toppings on and it was yummy. I may try to prebake the crust for about 5 min before adding toppings next time and up the temp to 450, but we were very happy with the results!! Yum!!! Next I am going to use the same dough and try calzones, cinnamon rolls, etc and see how those turn out. Very quick and easy recipe!!!
    1. aroha's Avatar
      aroha -
      Can we freeze the dough?
    1. carissal's Avatar
      carissal -
      just pulled mine out the oven! so far, impressed...but once they cool enough to eat I will better be able to give a final verdict
    1. carissal's Avatar
      carissal -
      just took mine out the oven and they came out pretty good...I'm impressed!
    1. rott440's Avatar
      rott440 -
      I am gonna try this one this weekend, will comment again on how it comes out.
    1. alleylaw's Avatar
      alleylaw -
      Wonder how well this would freeze?
    1. Finlayson's Avatar
      Finlayson -
      Does it have to be Greek yogurt or can just reg .plain?:
      Also does this make one pizza crust or two ?
    1. FreebieQueen's Avatar
      FreebieQueen -
      Quote Originally Posted by Finlayson View Post
      Does it have to be Greek yogurt or can just reg .plain?:
      Also does this make one pizza crust or two ?
      Greek Yogurt- it's considerably thicker and much less runny than regular yogurt. Yes, you must use greek yogurt. This makes 1 crust.
    1. Finlayson's Avatar
      Finlayson -
      This so easy to make ,quick dinner idea .
    1. Topperpowr's Avatar
      Topperpowr -
      This is a wonderful idea! Definitely going to try the gluten free version for my daughter in law!
    1. tcon61's Avatar
      tcon61 -
      I'm excited to find yeast free recipes for my daughter with egg & yeast allergies.
    1. reneemc's Avatar
      reneemc -
      I have to try the gluten free recipe!!
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