• French Dressing Mix

    1 c. sugar
    4 tsp. paprika
    2 T. dry mustard
    2 T. salt
    ¼ teaspoon onion powder

    Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year.

    To Use:
    Combine ¼ cup mix
    ¾ cup vegetable oil
    6 T ketchup
    ¼ cup vinegar

    Measure into a blender and whip for 40 seconds, or until well blended. Chill.
    Comments 2 Comments
    1. carol b's Avatar
      carol b -
      I must try this, sounds easy and good.
    1. jaster's Avatar
      jaster -
      HI, when you make these dressings how long do you think they last?
    Comments Leave Comment

    Click here to log in Or Click Here to Register for Free

    What is eight minus two, answer with a single number

    📢 All Article comments are moderated to prevent 💩
  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.
  • Recently Shared . . .

    German Currywurst
    German Currywurst


    Recreate this famous German Dish at home with this authentic German Currywurst recipe from Budget101.com

    Slow Cooker Mongolian Beef
    Slow Cooker Mongolian Beef


    Slow cooker Mongolian Beef is one of the easiest and tastiest dump-it and run recipes we've encountered. You can use cheaper, tougher cuts of beef as they will become meltingly tender in a silkily textured sauce bursting with flavor.

    Brandied Peach Compote
    Brandied Peach Compote


    Make Your Own Simple brandied peach compote in the slow cooker with very minimal effort, without heating up the kitchen