1 cup all-purpose flour
2 teaspoons garlic salt
1 teaspoon paprika
1 teaspoon cracked black pepper
1/4 teaspoon poultry seasoning
1 Tbs. Chicken Bouillon granules
1/2 tsp salt
Combine all in a small bag or jar, mixing well. Seal and attach directions for use.
To make Gravy:
2 Tbs. Butter
2 Tbs. Country Gravy Mix
2 c. Milk
Melt the butter in a saucepan over medium heat, add gravy mix stirring constantly until mixture forms a ball/pasty (about 1 full minute) add milk, whisking
gently. Bring to a boil, whisking constantly over medium heat. Reduce heat and simmer 3-4 minutes, whisking occasionally to prevent it from sticking or burning.
Serve over biscuits, mashed potatoes, chicken or anything else your heart desires!
To make Quick sausage gravy- add 1 pound crumbled cooked sausage
© Can Stock Photo Inc. / StephanieFrey