1 package (2.75 ounces) regular or no-fat country gravy mix
2 tablespoons chicken bouillon granules
2 tablespoons dried minced onion
2 tablespoons dried celery flakes
2 teaspoons dried parsley flakes
2 1/2 to 3 cups uncooked wide egg noodles or other pasta
Pour gravy mix into wide-mouth quart jar. In small bowl, stir together bouillon granules, onion, celery and parsley. Pour into jar to make second layer. Add noodles. Close with lid; attach gift tag
Gift tag directions:
Empty contents of jar into a 4-quart saucepan or Dutch oven. Add 8 cups water; heat to boiling on high. Reduce heat to medium; add one 10-ounce or two 6-ounce cans cooked and chopped chicken. Cover and simmer for 5 to 6 minutes or until noodles are tender, stirring occasionally.
Shared on list by Mary E.
Original Author Unknown, Recipe Shared on Budget101 Discussion List.