Amazingly simple 2 ingredient pumpkin Muffins that taste like they came from an expensive bakery

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  • Pumpkin Muffins- 2 ingredients!

    Never easier 2 ingredient pumpkin muffins, tender, moist and delicious. Hard to believe it's literally only 2 ingredients!!

    Super Simple 2 Ingredient  NO FAIL Pumpkin Muffin recipe

    First and foremost, YES you can use a homemade cake mix in this recipe if you prefer, recipe here.

    You'll Need:

    1 Yellow Cake Mix (Yes, you can Use a Gluten Free Cake Mix, it WILL work!)
    1 -15oz Can Pumpkin ** (see note)

    This recipe is truly a 2 ingredient recipe. You don't need to add any oil, water, etc. However, you can add the following if you'd like:

    Completely Optional Items:

    1/2 c. Chopped Walnuts or 1/2 c. Raisins (or a handful of both!)
    1 1/2 tsp Pumpkin
    Pie Spice

    First, dump your cake mix into a large bowl.
    Then, add the full can of pumpkin to mix.

    Stir Well, combing the ingredients.

    If you opt to add walnuts, raisins or pumpkin pie spice, feel free to do so now. Stir. Drop by spoonfuls into prepared muffin tins. If not using liners, be sure to spray the pan with a non-stick spray first.

    Bake at 350F for 20-25 minutes, remove from oven, eat while warm. These also freeze well.

    Note: If you live in an area where you are unable to get canned pumpkin, canned sweet potato works well too, just be sure you use only 15 oz- sweet potato tends to come in a larger can

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    Comments 42 Comments
    1. Wrinkleyold's Avatar
      Wrinkleyold -
      I love to his recipe!
    1. bnlady79's Avatar
      bnlady79 -
      Oh, MY GOD! This is absolutely mouthwatering, just got done baking them! I used the yellow cake mix recipe from this site, using whole wheat pastry flour and lard instead of shortening, and the batter seemed WAY too dry so I added an egg. After 20 min they were perfectly done!!! I spread a little whipped cream cheese on and it was a little piece of heaven! The mix made 20 muffins, I will def be making this again and I'll be making up the yellow cake mix into jars and giving it with a can of pumpkin as gifts! Seriously, if you have a few extra minutes, make the yellow cake mix, it worked well and there will be 0 preservatives, and using whole wheat pastry flour is even better for you! I can't believe I just ate a whole wheat pumpkin muffin that I made entirely from scratch and not only was it incredibly easy, it tastes like something made at a bakery!!!
    1. usmcmary's Avatar
      usmcmary -
      will have to try this !! sounds so good!!
    1. FrugalMe's Avatar
      FrugalMe -
      We've made them a few times. But we use spice cake mix. They always turn out great!!
    1. krstna26's Avatar
      krstna26 -
      These are super easy to make and delicious Next time I make these I am going to use the cream cheese icing idea.
    1. TXGirl's Avatar
      TXGirl -
      This one I will have to try. Gluten free deserts are usually a little more complicated
    1. Mimi1queen's Avatar
      Mimi1queen -
      Quote Originally Posted by usmcmary View Post
      will have to try this !! sounds so good!!
      Whole wheat pastry flour may be better but I would be worried about lard!
    1. Mimi1queen's Avatar
      Mimi1queen -
      Whole wheat flour might be better for you but lard is so healthy lmao!
    1. TXGirl's Avatar
      TXGirl -
      Looks easy enough! Will be making this gluten free
    1. shwalter61's Avatar
      shwalter61 -
      Trying this tomorrow.
    1. vjmitchell's Avatar
      vjmitchell -
      Wow! Great idea. trying this tomorrow, and will take to the ranch for my little cowgirls to try!
    1. GardenGirl22's Avatar
      GardenGirl22 -
      I will have to try this today, i have a box of yellow cake mix in the pantry just waiting for me to do something with, and i always have canned pumpkin on hand. Thanks for the recipe!
    1. jmalon521's Avatar
      jmalon521 -
      Just made a batch of these adding pumpkin pie spice and dried cranberries. They taste just like fall...soft, warm and comforting!!
    1. spaznfrog's Avatar
      spaznfrog -
      With fall coming... I will be trying this soon!!!
    1. DebP2358's Avatar
      DebP2358 -
      Going to try this with chocolate cake!
    1. flutterbye0419's Avatar
      flutterbye0419 -
      Since I am working with your $10 list this week, I am looking for FRUGAL meals, guess what! I just happen to have everything for this one in my pantry! PRAISE the Lord! We will be making these for some good options! woohoo! Thank you for this recipe! I can't wait to try it!
    1. 5mitty's Avatar
      5mitty -
      Thank you. Will give this one a go not sure if we can get canned pumpkin here but will use fresh pumpkin.
    1. jhenderson2016's Avatar
      jhenderson2016 -
      How long would you cook this if you put it in a loaf pan?
    1. flutterbye0419's Avatar
      flutterbye0419 -
      I would recommend baking and checking using a toothpick for doneness.
    1. mbwmom2795's Avatar
      mbwmom2795 -
      I've made these. Only I used sugar free yellow cake mix.
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