• MYO Crab Rangoons

    Comments 9 Comments
    1. amante7777's Avatar
      amante7777 -
      i love these things and they're usually pretty expensive for an order of three wontons when purchased at the local chinese restaurant or panda express. looking forward to trying this recipe out!
    1. burrkitty's Avatar
      burrkitty -
      oh yum! this looks super tasty! i wonder if you can use imitation crab though?

      real crab is awesome but pricey...
    1. Wrinkleyold's Avatar
      Wrinkleyold -
      imitation crab would be what i'd use. these are on my to make list!
    1. MamaD's Avatar
      MamaD -
      look so much cheaper than at the restaurants. well try these soon.
    1. Sabbie's Avatar
      Sabbie -
      I love crab ragoons! We only eat them in America, now i can make these every ones favorite here in Holland. Thank you!
    1. JeffBrothers's Avatar
      JeffBrothers -
      Quote Originally Posted by burrkitty View Post
      oh yum! This looks super tasty! I wonder if you can use imitation crab though?

      real crab is awesome but pricey...
      I find imitation crab tastes better in these. Less salty and much cheaper.
    1. HerbLady's Avatar
      HerbLady -
      I've made something similar at home. The notable differences are I use white onions, powdered garlic (used conservatively), imitation crab, and Siracha sauce instead of Worcestershire.
    1. donnamurphy's Avatar
      donnamurphy -
      I make a similar version but it is baked, a healthier option. Spray a baking sheet with canola oil, place wrappers on sheet and spray them with canola oil. Bake at 18 minutes at 350 degrees.
    1. nolleezmom's Avatar
      nolleezmom -
      I make this similar recipe for a crowd as a dip and then deep fry the won tons separately and serve as the dippers
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