• MYO Tomato Basil Pasta

    Comments 4 Comments
    1. mamalv's Avatar
      mamalv -
      liss
      how long does it take the fresh pasta to cook ? and the frozen pasta ?

      btw: love your recipe !
      i always loved a recipe called: tomato, basil, garlic penne. (have used various type of pasta instead)... your pasta will add another layer of fabulous flavor to it.

      ty again.
    1. Liss's Avatar
      Liss -
      It really depends on how thick your pasta is, generally I make ours quite thin (7 on the extruder) and it takes about 5 minutes to cook to our liking. I believe al-dente for Most people is about 3 minutes. Honestly, it takes the same amount of time if it's frozen, it thaws the second it hits the boiling water.

      The kids REALLY Love the Pizza Pasta, but I'm partial to this one. I tried it with v8 Juice a few weeks ago and that had an interesting zip to it as well. I'd love to make some Penne- that sounds delicious!

      Welcome to the site
    1. DawnaMarie's Avatar
      DawnaMarie -
      will consider getting the pasta attachment for my kitchen aid mixer. sounds like a fun project, and you can make any flavor variation that comes to your mind. be adventersome!
    1. TeresaThomas's Avatar
      TeresaThomas -
      I am not someone who normally makes things from scratch because it always seems so hard. This recipe looks really easy. I can't wait to try it.
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