1/2 cup Butter; softened
1/2 cup brown sugar; packed
1/2 teaspoon Vanilla
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon Salt
3 tablespoons candied cherries; finely chopped
3 tablespoons nuts; chopped
In bowl, cream butter with sugar until light. Add vanilla, mix well.
In a small bowl, combine flour, baking powder and salt. Stir mixture into butter mixture. Stir in cherries and nuts.
Divide in half. Wrap separately and chill
Butter and flour baking pans.
Unwrap and slice dough into 1/4" rounds. Place two rounds in each prepared pan.
Bake in Easy-Bake Oven until beginning to brown around edges, about 20 minutes.
Cool pans on wire rack.