Pumpkin pie and cheesecake combine in this dish to create an absolutely lovely low-fat dessert.

Gingersnap Pumpkin Cheesecake Bars,thanksgiving dessert recipes

  • Gingersnap Pumpkin Cheesecake Bars

    These bars are extremely easy to make and are low in fat. If you're looking for an even healthier alternative, use splenda instead of sugar.

    2 packages (8 ounces each) reduced-fat cream cheese
    1 package (8 ounces) fat-free cream cheese
    3/4 cup sugar
    1 can (15 ounces) solid-pack pumpkin
    2 tablespoons all-purpose flour
    1 teaspoon pumpkin pie spice
    3/4 teaspoon Pure Vanilla Extract
    2 eggs, lightly beaten

    Prepare Gingersnap Pie Crust mix & press into the bottom of a 9x13 baking dish (coated with cooking spray).

    In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust.

    Bake at 325° for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour.

    Cover and refrigerate for 8 hours or overnight.

    Cut cheesecake into 20 bars; top each with a walnut half. Yield: 20 bars

    Print Friendly and PDF

    Comments 2 Comments
    1. jemarconi's Avatar
      jemarconi -
      Sounds delish! Can I use reg. cream cheese instead of the low fat/ no fat?
    1. Liss's Avatar
      Liss -
      Yes, this works fine with reg cream cheese too
    Comments Leave Comment

    Click here to log in Or Click Here to Register for Free

    How many letters in the word SAVE? Answer with a Single DIGIT.

    📢 All Article comments are moderated to prevent 💩
  • Keep Reading . . .
    MYO Copycat Chilis Peanut Butter Lava CakeMYO Copycat Chilis Peanut Butter Lava Cake

    Tender chocolate cake filled with a delicious molten peanut butter and chocolate lava center, this Copycat Chilis Peanut butter lava cake is the BOMB!

    Pumpkin Chia MoussePumpkin Chia Mousse

    Amazing flavor of scrumptious pumpkin pie BUT this no-guilt dessert is non-dairy and gluten free as well!

    A Cooking Hack for Squash and PumpkinsA Cooking Hack for Squash and Pumpkins

    Fresh Squash or pumpkin is delicious, but peeling it can be a nightmare, Here's a simple, nearly effortless way to prepare both