This very zesty recipe adds flavor to salads and steamed side vegetables whilst adding a gorgeous color to the table setting. Be sure to serve in a glass cruet bottle.
1 teaspoons salt
3/4 tsp sugar
1/4 teaspoon dry mustard
dash ground red pepper
Combine the above listed ingredients into a small ziploc baggie.
Makes 1 pkg of Mix
Attach a Tag with the following Directions:
1 pkg Mix
1/4 c. vinegar
1 c. salad oil
1 small cooked beet, finely chopped
1/2 teaspoon Worcestershire sauce
2 tablespoons chopped sweet pickle
Combine all ingredients in small cruet bottle. Let set at least 30 minutes prior to serving.
Dressing mixes make lovely gift basket additions.