• Pumpkin Roll Cake

    Make your own luscious pumpkin roll cake filled with cream cheese frosting for a tasty way to serve pumpkin any time of year.
    Our variation of Libby's Famous Pumpkin roll, this jelly-roll style tender pumpkin cake is loaded with a delectable cream cheese frosting

    Preheat Oven to 375F

    Grease a 15x10" Jelly Roll Pan & line with parchment Paper. Sprinkle a Clean thin (cotton) kitchen towel liberally with 1/4 cup powdered sugar.

    In a small bowl combine the following, mixing well and set aside:


    • 3/4 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon salt


    In Mixing bowl Beat the following until thick:


    • 3 large eggs
    • 1 cup
      granulated sugar
    • Beat in 2/3 cup Pure Pumpkin


    Then add in the flour/spice mix. Spread evenly onto the prepared pan, sprinkle batter with 1 cup walnuts, chopped.

    Bake for 10-12 minutes or until cake springs back when touched.

    Immediately turn the cake onto the prepared towel and carefully peel off the parchment paper. Roll both cake and towel up together starting at the narrow end, cool on a wire rack.

    In the meantime, make the Cream Cheese Filling:

    Beat the following together until thick and creamy:

    1 pkg. (8 oz.) cream cheese, at room temperature
    1 cup powdered sugar, sifted
    6 tablespoons butter or margarine, softened
    1 teaspoon vanilla extract


    Carefully unroll the cooled cake, spread the filling evenly over the entire cake and re-roll. Cover with plastic wrap and refrigerate for an hour (at least) before serving.

    how to make your own pumpkin roll cake

    Sprinkle generously with Powdered sugar before serving (optional, for presentation)



    Tips: Be Sure to coat
    the towel liberally with powdered sugar to prevent the cake from sticking. Store any leftovers in the Fridge.
    Comments 5 Comments
    1. mechelle's Avatar
      mechelle -
      I just saw one of these in the walmart bakery yesterday but passed on it sure I could find a recipe at home to make it and save myself a good bit of money. I didn't even price it there, seasonal products are outrageously over-priced. Am thrilled to find this here as I have 4 pie pumpkins to turn into pumpkin puree this morning.
    1. lala72's Avatar
      lala72 -
      Yum! This would make such a delicious dessert for a fall dinner. Thank you!
    1. TeresaThomas's Avatar
      TeresaThomas -
      I used to make this every year for Thanksgiving, but I lost the recipe. Thank you!
    1. TeresaThomas's Avatar
      TeresaThomas -
      I used to make this too and lost the recipe. I don't remember using cloves though. Thank you!
    1. cmuck's Avatar
      cmuck -
      Oh looks so good and always wanted to learn how to make. Thanks I am going to try this
    Comments Leave Comment

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