- 2 packages of ramen noodles
- 1/2 lb. of ground beef
- 1/2 cup of pineapple (sliced)
- 1/2 cup of red peppers (sliced)
- 2-3 tablespoon of Worcestershire sauce
- 1-2 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/3 cup of vegetable oil
- 4 cups of water
How to cook:
1. Put 4 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
5. Mix the ground beef, the Worcestershire sauce, the garlic powder
6. Make the meatballs. (Not too big if you want them to cook well)
7. Add the vegetable oil in a cooking pan and brown the meatballs.
8. Reduce heat and simmer for 10 minutes
9. When the meatballs are almost ready add the pineapples and the red peppers cook for an other 5 minutes.
10. When your meatballs are fully cooked and the pineapples/peppers are ready, put everything in a large plate.