1 tablespoon olive oil
one clove of garlic
1 – 2 slices of bacon (depending on preference)
chicken slices (approx the size of your palm)
1 packet of whichever noodles you prefer, I use fresh noodles for simplicity (no need to boil them)
If you have noodles that need boiling, I would advise putting them on first. Next, slice the onion & shred the garlic or cut it up (finely). Cut up the bacon into small pieces & add all of the above into a wok (which already has a small amount of olive oil in it) on a low heat.
Get the chicken & cut it up,