Traditional Irish soda bread consisted of 4 simple ingredients, flour, salt, baking soda and buttermilk.
4 cups all purpose flour.
1 tsp baking soda
1 tsp salt
1 1/4 c. buttermilk
Preheat the oven to 425 F. degrees. Lightly grease and flour a cake pan.
Combine the flour, baking soda and salt, mixing well.
Add the buttermilk forming a sticky dough. Transfer
to a floured surface and lightly knead.
Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
If you'd prefer the "Spotted Dog" version, try this one:
"Spotted Dog" Irish Soda Bread You'll Need:
3 1/2 c. all-purpose flour
1/2 c. whole-wheat flour
1 c. dried currants or raisins
1/2 c. light-brown sugar
1 T. baking powder
1 tsp. baking soda
1/2 tsp salt
2 tsp caraway seeds (optional)
Measure all ingredients into a large ziploc bag, seal & shake well. (This makes 1 package of Mix)
Irish Soda Bread
1 package Irish Soda Bread Mix (as listed above)
1/2 c. butter softened
1 c. buttermilk
Cut the butter into the bread mix working it in with your fingers or a mixer until it resembles cornmeal. In
a small bowl beat egg & buttermilk together and pour into the mix. Stir just enough to moisten evenly, but don't over mix or your bread will be tough. Serve drizzled in honey.
Shape into a high round ball and place on a buttered cookie sheet. Make a criss-cross slash across the top Bake at 350F for 45-55 minutes. Cool before slicing.