• Beer Bread Mix

    Comments 3 Comments
    1. Unregistered's Avatar
      Unregistered -
      I make my Beer Bread with 3 Cups of Self-rising flour, 3 Tbsp. sugar mixed together. Add one can/bottle of beer. Melt 1/2 to 1 whole stick of margarine (1/4 - 1/2 Cup) in stone loaf pan. Pour dough into melted margarine pan; melted margarine will make a nonstick coating on the bottom and sides of pan as well as make a great butter flavored crust. Bake at 375* for 40-45 minutes. Other drinks can be substituted for the beer: 7-Up, Rootbeer, Coke, Mountain Dew, etc. Or, garlic, herbs or even cinnamon and sugar can be incorporated or sprinkled on top for flavored Beer Bread. I make this every time I serve spaghetti.
    1. Kimmy56's Avatar
      Kimmy56 -
      Just finished making bread mix's and seasoning mix's in jars . Can't wait to try them.
    1. sydneyh's Avatar
      sydneyh -
      This was absolutely terrific. I bake the dough in a buttered Pyrex casserole dish (covered) at 400 degrees for 1 hour. Next time I will add some fresh herbs, this is a fool-proof recipe.
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