Turkey Pot Pie: Thanksgiving Leftovers

  • Turkey Pot Pie: Thanksgiving Leftovers

    Turkey Pot Pie: Thanksgiving Leftovers

    1/3 C. Chopped Onion
    1/3 C. Flour
    1/3 C. Margarine
    1 bag peas/carrots blend Or 2 - 2 1/2 c. leftover veggies such as corn, peas, carrots, etc
    1 ¾ C. Chix Broth
    2/3 C. Milk
    1 c. cut up cooked Turkey (or any leftover meat)
    Pie crust

    Melt butter, add onions- sauté for a minute, add flour, mix till pasty,
    add broth and milk. Stir constantly until creamy and thick ( cooking
    over medium heat), Add veggies & chicken. Dump into a pie crust.
    Freeze now for later or Bake 40-50 minutes at 350º.

    Print Friendly and PDF

    Comments Leave Comment

    Click here to log in Or Click Here to Register for Free

    Which way should the toilet paper roll, Over or Under?

    📢 All Article comments are moderated to prevent 💩
  • Keep Reading . . .
    Apple Pie JellyApple Pie Jelly


    Apple Pie Jelly Recipe tastes just like the apple pie mom used to make, great on toast & bagels


    Maple Glazed Apple Cider DonutsMaple Glazed Apple Cider Donuts


    Tender, Moist Maple Glazed Apple Cider Donuts that can be baked or fried, either way they're incredibly delicious


    Pumpkin Fluff Dip & FillingPumpkin Fluff Dip & Filling


    Just 4 easy ingredients-; 5 minutes of your time- this Pumpkin Fluff recipe is a HUGE Party Pleaser