If you have some leftover cranberry sauce, here's a delectable way to use it!

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  • Holiday Cranberry Butter

    Holiday Cranberry Butter is a delicious way to use the leftover bits of cranberry sauce following a holiday meal.

    Combine 1/2 cup softened butter with 1 tablespoon of leftover whole-berry cranberry sauce and 1 tablespoon powdered sugar; mix well.

    If you'd prefer a less sugar version, combine 1/2 c. softened butter with 2 Tbs Whole Berry Cranberry sauce and 2 Tbs of Orange juice. Whip the butter and orange juice, then fold in the berries.

    Excellent on toasted biscuits!

    © Can Stock Photo Inc. / A70Photography


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    Comments 1 Comment
    1. ContentedQueen's Avatar
      ContentedQueen -
      Mmmm! Sounds delish!
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