MYO Sour Cream

  • MYO Sour Cream

    MYO Sour Cream

    2 cups light cream
    2 Tbsp buttermilk (do not MYO buttermilk for this recipe Use either the liquid or powder version)

    Combine cream with buttermilk in hot, clean glass jar with a lid.
    Cover tightly and shake gently to thoroughly mix.
    Let stand in a warm place till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks.

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    Comments 1 Comment
    1. momhowells's Avatar
      momhowells -
      thank you so much for the recipe. I live in a place where i cannot buy it. I have not had it in 5 years. So you might well imagine how much this means to me.
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