• Creamy Herb Rice Mix

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    Budget101
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    3 Comments Comments
    2.75-ounce pkg. Country Gravy Mix (regular or no-fat)

    1 tablespoon chicken bouillon granules
    2 teaspoons dried minced onion
    2 teaspoons dried celery flakes
    1 teaspoon dried parsley flakes
    1/4 cup uncooked wild rice
    1 cup uncooked white rice
    2 tablespoons coarsely chopped dried mushrooms
    from the produce section (shiitake, chanterelle or oyster)


    Blend Gravy mix & seasonings and layer in jar with wild rice, white rice & shrooms. Continue until its gone.


    Decorate
    m1
    jar as desired and attach gift tag with following directions:


    Empty contents of
    jar into a large saucepan or Dutch oven. Add 7 cups water; heat to boiling. Reduce heat; cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally. Or, place in crockpot in the morning with 7 cups of water and let it simmer all day until you get home. *Smile* Garnish with chopped fresh parsley.
    ~Liss
    Comments 3 Comments
    1. Guest's Avatar
      Guest - 11-10-2011, 07:41 PM
      none of your recipes tell how much each makes. am i missing something?
    1. FreebieQueen's Avatar
      FreebieQueen - 11-10-2011, 08:29 PM
      I guess it's because when I look at a recipe and it says it serves 2-4 or 4-6 I think to myself, "yeah right, is that 2-4 toddlers or 2-4 adults?" I usually just look at the quantity of ingredients to tell how many the recipe will serve based on my families needs.

      This 1 jar mix contains 1 1/4 c. rice plus mushrooms which will reconstitute in water- so, when it's complete it will serve approximately 4 people as a side dish accompanying a main dish, such as grilled chicken or steak-

      then again, it depends on your idea of a serving- I have teenage boys and a husband who works in construction for a living- so this recipe serves the 4 of us as a side dish. If you have younger kids at home, than this will probably serve closer to 6 people.
    1. ajammes's Avatar
      ajammes - 06-23-2015, 11:23 AM
      I bet this recipe would work great in a solar cooker. I will certainly try it.
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