Make your own butterscotch pudding (& pie) mix to have on hand for fast, easy, preparation of homemade desserts that aren't loaded with artificial colors and preservatives.

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  • Butterscotch Pudding & Pie Mix

    Make your own butterscotch pudding (& pie) mix to have on hand for fast, easy, preparation of homemade desserts that aren't loaded with artificial colors and preservatives. This simple recipe makes a lovely addition to gift baskets or as jar gifts.


    1 3/4 cups brown sugar -- firmly packed
    3/4 cup instant nonfat dry milk solids
    1 cup cornstarch
    1/4 teaspoon salt


    Combine all ingredients in a ziploc bag, seal and shake to combine.

    Makes 3 cups mix, enough to prepare 24 individual servings of prepared pudding.


    To Use:
    For each 2 servings, use 1/4 cup of Butterscotch Pudding Mix and 1 cup of milk. Combine mix and milk in small saucepan with 2 tablespoons margarine and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring for 1 minute. Remove from heat and pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.

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    Comments 1 Comment
    1. Urallee's Avatar
      Urallee -
      Sounds good. I must try this one.
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