Popcorn Crunch

  • Popcorn Crunch

    Popcorn Crunch

    2 qts. popped corn
    1 1/2 cups pecan halves
    2/3 cup whole almonds
    1 1/3 cups sugar
    1/2 cup light corn syrup
    1 cup margarine
    Dipping Chocolate (optional)

    Mix together popped corn and nuts.
    In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts.
    Spread out on a lightly greased cookie sheet. Break apart when cool. Can be dipped or spread with chocolate, if desired.

    Makes about 40 pieces.

    Print Friendly and PDF

    Comments Leave Comment

    Click here to log in Or Click Here to Register for Free

    Which way should the toilet paper roll, Over or Under?

    📢 All Article comments are moderated to prevent 💩
  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.