Buffalo Style Hot Popcorn

  • Buffalo Style Hot Popcorn

    Barbecue Popcorn

    2 1/2 quarts popped corn
    2 cups corn chips, slightly broken
    1 cup dry-roasted peanuts
    1/4 cup butter
    2 tablespoons Louisiana-Style Hot Sauce
    1 teaspoon celery seed
    1/4 teaspoon salt (optional)

    In small bowl, place 2 cups popped corn; set aside.

    Combine remaining popcorn with corn chips and peanuts.
    In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat.
    Spread on 15 x 10-inch baking sheet. Bake at 350 degrees F for 10 minutes. Remove from baking sheet to large serving bowl.
    Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container.

    Nutritional information (per 1 ounce serving). 153 calories; 6mg cholesterol; 12g fat; 248mg sodium
    Source: Orville Redenbacher's Guide to Popping Corn

    Print Friendly and PDF

    Comments Leave Comment

    Click here to log in Or Click Here to Register for Free

    What's the LAST Name of the Current US President

    📢 All Article comments are moderated to prevent 💩
  • Disclaimer: The use of any trademarked names on or within the pages of Budget101.com should not be considered an endorsement by the trademark holders. All Trademark rights remain the property of their respective holders and are solely being used a brief descriptive of the recipes being provided.