Apricot Candied Popcorn

  • Apricot Candied Popcorn

    Apricot Candied Popcorn


    1/4 cup butter
    2 Tbsp. jelly or jam
    2 Tbsp. brown sugar
    1/2 cup popcorn, popped
    1/2 cup toasted coconut
    1/2 cup toasted almonds
    1 cup dried apricots cut up small

    In a heavy saucepan put the butter, jelly and brown sugar. Cook over moderate heat to 235 degrees on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.

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