Dried Tomato Basil Pesto

  • Dried Tomato Basil Pesto

    ¼ cup dried tomatoes, crumbled
    2-3 cloves minced garlic
    1 tbsp. extra virgin olive oil
    1 tbsp. dried basil
    ½ cup water


    Sauté garlic in olive oil -- do not brown! Turn down heat, add dried tomatoes and basil, stir to coat. Immediately add water and stir. Cover and steam 2-3 minutes until tomatoes are plumped. Serve with pasta. Keeps well in refrigerator. (Note: Omit basil for Dried Tomato Pesto.)


    submitted by Keely
    A-M-D

    HTML


    Meta Description:


    Meta Keywords:

    Print Friendly and PDF

    Comments Leave Comment

    Click here to log in Or Click Here to Register for Free

    How many eggs are in a Half Dozen?

    📢 All Article comments are moderated to prevent 💩