2 teaspoons salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon beef bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine spices and seal in ziploc or vacuum seal
bag (or jar). Measure all into a ziploc bag, seal & shake to combine. Pour into a spice jar or bottle.
Alternatively, the spices can be ground into a powder using an herb or spice grinder to create a greek seasoning rub.